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Pan-Fried Salmon With Creamy Garlic Sauce
CHEF SHEILLA13Ingredients
30Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams salmon fillets (each, skinless)
- 2 Tbsp. light olive oil
- 3 Tbsp. unsalted butter
- 8 cloves garlic (chopped finely)
- 2 Tbsp. white onion (chopped coarsely)
- 1/4 cup dry white wine
- 1 3/4 cups heavy cream (or Whipping Cream)
- 2 cups baby spinach leaves (washed)
- 1 piece lemon (cut into slices)
- 1/4 cup Parmesan cheese (grated)
- 2 Tbsp. fresh parsley chopped (finely)
- pepper
- salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol335mg112% |
Sodium510mg21% |
Potassium1180mg34% |
Protein56g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A80% |
Vitamin C35% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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