Pan-Fried Salmon With Creamy Garlic Sauce

CHEF SHEILLA(1)
Steve McLeod: "awesome, the sauce was the bomb! making it again…" Read More
13Ingredients
30Minutes
1150Calories

Ingredients

US|METRIC
  • 1,000 grams salmon fillets (each, skinless)
  • 2 tablespoons light olive oil
  • 3 tablespoons unsalted butter
  • 8 cloves garlic (chopped finely)
  • 2 tablespoons white onion (chopped coarsely)
  • 1/4 cup dry white wine
  • 1 3/4 cups heavy cream (or Whipping Cream)
  • 2 cups baby spinach leaves (washed)
  • 1 piece lemon (cut into slices)
  • 1/4 cup Parmesan cheese (grated)
  • 2 tablespoons fresh parsley chopped (finely)
  • pepper
  • salt
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    NutritionView More

    1150Calories
    Sodium21% DV510mg
    Fat148% DV96g
    Protein110% DV56g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories1150Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol335mg112%
    Sodium510mg21%
    Potassium1180mg34%
    Protein56g110%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C35%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steve McLeod 2 months ago
    awesome, the sauce was the bomb! making it again tonight and my wife loves it

    PlanShop