Pan-Fried Salmon with Creamy Garlic Sauce Recipe | Yummly
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Pan-Fried Salmon With Creamy Garlic Sauce

CHEF SHEILLA(14)
Laura S.: "My family are not big on fish but this was a hit…" Read More
13Ingredients
30Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 skinless salmon fillets (200-250 grams each)
  • 2 tablespoons light olive oil
  • 3 tablespoons unsalted butter
  • 8 cloves garlic (chopped finely)
  • 2 tablespoons white onion (chopped coarsely)
  • 1/4 cup dry white wine
  • 1 3/4 cups heavy cream (or whipping cream)
  • 2 cups baby spinach leaves (washed)
  • 1 piece lemon (cut into slices)
  • 1/4 cup Parmesan cheese (grated)
  • 2 tablespoons fresh parsley (chopped finely)
  • pepper (to taste)
  • salt (to taste)
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol260mg87%
    Sodium430mg18%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Laura S. 6 months ago
    My family are not big on fish but this was a hit. I found it surprisingly easy to make. im craving having it again as i write this review!
    Katarina Roxanne a year ago
    Turned out amazing! I am new to cooking, but this was so easy and fun to make! The salmon was so soft, and the sauce was spectacular. I added some mushrooms also :) Everyone loved it.
    Kim a year ago
    This recipe was delicious and easy to make. I will definitely ve making it again!
    Tony Berg a year ago
    Really simple to make. Even with all the garlic and onions we felt it was a little bland. We'll make it again but might experiment with a few more herbs and spices. Overall we enjoyed it.
    Phil Galanty a year ago
    unbelievable....so good
    Scales a year ago
    delicious. will definitely make again
    Raquel LoGuercio a year ago
    This is a wonderful dish. My kids even eat salmon without complaint. I used chicken stock since I did not have wine and used half and half instead of heavy cream amd it was great.
    JTScott a year ago
    I used asparagus instead of spinach. All else, I followed. My husband liked it.
    Leah a year ago
    This was perfect! Lots of flavor, would definitely make again!
    Jaclyn Keifer 2 years ago
    SOOOO yummy. I didn’t have white wine or a fresh lemon so I omitted the wine and subbed lemon juice and it was amazing! Will absolutely make again!
    Claire 2 years ago
    loved this recipe! The sauce was amazing
    Ariel murray-bey 2 years ago
    turned out great a little thin so next time I'll add a little flour.
    Kat 2 years ago
    This sauce was EVERYTHING! We loved it so much plan to make it with chicken. I served it on a bed of couscous. Taste was great!!!
    Steve McLeod 2 years ago
    awesome, the sauce was the bomb! making it again tonight and my wife loves it

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