Pan-Fried Salmon with Creamy Garlic Sauce Recipe | Yummly

Pan-Fried Salmon With Creamy Garlic Sauce

CHEF SHEILLA(8)
Raquel LoGuercio: "This is a wonderful dish. My kids even eat salmon…" Read More
13Ingredients
30Minutes
1150Calories
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Ingredients

US|METRIC
  • 1,000 grams salmon fillets (each, skinless)
  • 2 tablespoons light olive oil
  • 3 tablespoons unsalted butter
  • 8 cloves garlic (chopped finely)
  • 2 tablespoons white onion (chopped coarsely)
  • 1/4 cup dry white wine
  • 1 3/4 cups heavy cream (or Whipping Cream)
  • 2 cups baby spinach leaves (washed)
  • 1 piece lemon (cut into slices)
  • 1/4 cup Parmesan cheese (grated)
  • 2 tablespoons fresh parsley chopped (finely)
  • pepper
  • salt
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    NutritionView More

    1150Calories
    Sodium21% DV510mg
    Fat148% DV96g
    Protein110% DV56g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories1150Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol335mg112%
    Sodium510mg21%
    Potassium1180mg34%
    Protein56g110%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C35%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Raquel LoGuercio a month ago
    This is a wonderful dish. My kids even eat salmon without complaint. I used chicken stock since I did not have wine and used half and half instead of heavy cream amd it was great.
    JTScott 2 months ago
    I used asparagus instead of spinach. All else, I followed. My husband liked it.
    Fast 2 months ago
    This was perfect! Lots of flavor, would definitely make again!
    Jaclyn K. 4 months ago
    SOOOO yummy. I didn’t have white wine or a fresh lemon so I omitted the wine and subbed lemon juice and it was amazing! Will absolutely make again!
    Claire 5 months ago
    loved this recipe! The sauce was amazing
    Ariel murray-bey 7 months ago
    turned out great a little thin so next time I'll add a little flour.
    Kat 7 months ago
    This sauce was EVERYTHING! We loved it so much plan to make it with chicken. I served it on a bed of couscous. Taste was great!!!
    Steve McLeod 8 months ago
    awesome, the sauce was the bomb! making it again tonight and my wife loves it

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