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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rice cakes (fresh or frozen)
- 1 1/2 Tbsp. Korean chili flakes
- 1 Tbsp. Korean chili paste
- 1 Tbsp. soy sauce
- 2 tsp. sugar
- 1 clove garlic (finely chopped)
- 1 Tbsp. grape seed oil (or canola oil)
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