Pan Fried Rice Cakes Recipe | Yummly

Pan Fried Rice Cakes

BEYOND KIMCHEE
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 3/4 pound rice cakes (fresh or frozen)
  • 1 1/2 tablespoons Korean chili flakes
  • 1 tablespoon Korean chili paste
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 clove garlic (finely chopped)
  • 1 tablespoon grape seed oil (or canola oil)
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