Pan-Fried Red Snapper Recipe | Yummly
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Pan-Fried Red Snapper

PARADE MAGAZINE
13Ingredients
50Minutes
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Pan-Fried Red Snapper
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Ingredients

US|METRIC
2 SERVINGS
  • 1 lemon
  • 4 tsp. kosher salt (divided)
  • 1 lb. red snapper fillet (cut into 2-inch pieces)
  • 1/3 cup potato starch
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 large egg
  • 3 Tbsp. canola oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • 1 piece ginger (peeled and thinly sliced)
  • 1 green onion (thinly sliced)
  • sesame seeds (for garnish, optional)
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