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Pan-Fried Pumpkin Gnocchi with Sage (Vegan & Gluten-Free)
I DELICIATE8Ingredients
42Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pumpkin purée
- 1/8 tsp. granulated garlic (optional)
- 1 tsp. sea salt
- 1/3 cup brown rice flour (plus additional flour for dusting hands and work surface)
- 1/4 cup sweet rice flour
- 1/2 cup potato flour
- 2 Tbsp. buttery spread (vegan, butter, or cooking oil for frying, I used soy-free Earth Balance)
- 2 Tbsp. chopped fresh sage
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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