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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 lb. pork chops
- 1 cup brown gravy
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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