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Pan-Fried Pork Steaks With Hungarian Gravy
CDKITCHEN20Ingredients
55Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- gravy (Hungarian)
- 1 1/2 Tbsp. Hungarian paprika (or to taste)
- 1 Tbsp. oil
- 1 clove garlic (chopped)
- 1 cup green bell peppers (seeded and chopped)
- 1 cup onion (chopped)
- 1/2 cup tomatoes (chopped)
- 1 tsp. chicken base (or chicken bouillon granules)
- 6 cups beef stock
- freshly ground black pepper (to taste)
- salt (to taste)
- 1 cup sour cream
- 3/4 cup all purpose flour
- pork steaks
- 4 3/4 lb. pork steaks (boneless, 1/8th-inch thick)
- 1 1/2 Tbsp. celery seed
- 1 cup all purpose flour
- 4 Tbsp. peanut oil
- ground black pepper (to taste)
- salt (to taste)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2080mg87% |
| Potassium3190mg91% |
| Protein108g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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