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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. bone-in pork chops (Center Cut, 1-inch thick)
- 6 sprigs fresh thyme
- 3 Tbsp. unsalted butter (divided in half)
- 1 pinch sea salt
- 1 pinch black pepper
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium400mg17% |
| Potassium1300mg37% |
| Protein73g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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