Pan Fried Pork Chops Recipe | Yummly
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Pan Fried Pork Chops

THE COUNTRY COOK(2)
Martin Powell: "It turned out well. I fried the pork for about fo…" Read More
9Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 inches boneless pork chops (or bone-)
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 1/2 cup flour (all-purpose)
  • 1 tablespoon corn starch
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon Cajun seasoning
  • salt
  • pepper
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Martin Powell 2 years ago
    It turned out well. I fried the pork for about four minutes each side. I think I could get away with a little less time.
    Chilman 4 years ago
    Delicious! I’d make it again and use it on chicken with a little less flour and a bit more spices.

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