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19Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams all purpose flour
- 110 grams warm water
- 1/2 tsp. instant yeast
- 1/2 lb. ground pork
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. salt (or more as needed)
- 1 pinch pepper
- 1/2 cup cabbage (chopped)
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 2 green onions (finely chopped)
- 1 inch root ginger (finely chopped)
- 2 Tbsp. hot water
- 1/2 cup water
- 1 Tbsp. starch
- 1 Tbsp. oil
- black sesame seeds (Roasted, for garnish, optional)
- green onion (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium680mg28% |
Potassium320mg9% |
Protein17g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Lee a year ago
I didn’t have any pork jelly but I added some minced Napa cabbage and finely chopped mushrooms. I made 3 x recipe so extras were stored in freezer. Delicious.