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10Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup jasmine rice
- 6 oz. baby bok choy
- 3 cloves garlic
- 1 piece ginger
- 4 scallions
- 1 bunch thai basil
- 1 navel orange
- 10 oz. peeled deveined shrimp
- 2 Tbsp. sweet chili sauce
- 1 Tbsp. ponzu sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rae M. 8 years ago
Yes I did and it was delicious. Yes I would definately make this again. I put it over brown rice instead of the Jazmine. This time I am going to put it over the yellow grits. I stay away from white grains.