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Pan Fried Nut Encrusted Stuffed Chicken Breasts with Mushroom Sherry Cream Sauce
THE RELUCTANT GOURMET22Ingredients
30Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- salt
- pepper
- 8 cremini mushrooms (sliced)
- 1 Tbsp. butter
- 2 leaves mint (sliced thin)
- 16 leaves spinach (stems removed)
- 4 slices Swiss cheese
- 8 slices prosciutto ham (thinly sliced)
- 1/2 cup flour (blended with 1 cup of water for pancake consistency)
- 2 cups bread crumbs
- 1/2 cup nuts (finely chopped, peanut, macadamia, cashew)
- 1/4 cup butter (unsalted)
- 1/2 cup olive oil
- 1/4 cup sherry
- 3/4 cup wild mushrooms (sliced mushrooms, provide additional flavor)
- 1 Tbsp. soy sauce
- 1 cup heavy cream
- 1/2 cup demi glace
- 1 Tbsp. butter (unsalted)
- salt
- pepper
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2000mg83% |
| Potassium1670mg48% |
| Protein71g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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