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Pan Fried Noodles With Tangy Chili Crisp Sauce
PICKLED PLUM10Ingredients
17Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. chili (crisp)
- 2 Tbsp. vegetable broth (or chicken broth)
- 2 Tbsp. soy sauce
- 1 Tbsp. chinkiang vinegar
- 12 oz. chow mein noodles (about 340 grams)
- 1 Tbsp. vegetable oil
- 4 scallions (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 1/4 cup basil (finely chopped)
- sesame seeds (ground, for topping, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1740mg73% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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