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Pan Fried Halloumi Salad with Green Tahini Dressing
FROM SCRATCH FAST14Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 1 cup water
- salt
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 summer squash (medium, or zucchini, cut crosswise into ¼-inch-thick rounds)
- salt
- freshly ground black pepper
- 1 tsp. dried Italian seasoning
- 8 oz. halloumi cheese (cut lengthwise into ½-inch-thick planks)
- 2 cups baby arugula
- dressing (Green Tahini, recipe link in header)
- 1/4 cup chopped fresh mint (coarsely)
- 1/4 cup pecans (chopped Maple, recipe link in header, or toasted nuts, such as walnuts, pistachios or almonds)
- 2 Tbsp. pomegranate arils (or dried cranberries)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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