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Pan Fried Halibut with Lemongrass and Nước Chấm Dipping Sauce
KAREN'S KITCHEN STORIES16Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. halibut fillets (or other firm fish, see note above)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 tsp. chili paste
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. lemongrass (finely chopped fresh)
- 2 Tbsp. peanut oil
- 5 garlic cloves (minced)
- 1/2 thai chile (fresh, red or green, finely chopped)
- 8 Tbsp. warm water
- 1 1/2 Tbsp. sugar
- 1 clove garlic (minced)
- 3 Tbsp. fish sauce
- 1 1/2 Tbsp. fresh lime juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium1750mg73% |
Potassium610mg17% |
Protein25g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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