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Pan Fried Halibut Steak with Light Green Sauce
ALLRECIPES11Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. halibut steaks
- salt
- pepper
- 1/2 cup all purpose flour (for dusting)
- 1/4 cup melted butter
- 1/4 cup dry white wine
- 1 lemon (juiced)
- 1/2 cup heavy cream
- 2 Tbsp. finely chopped fresh parsley
- 4 Tbsp. fresh basil (finely chopped)
- 2 Tbsp. capers (drained)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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