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Pan-Fried Gnocchi with Butternut Squash, Garlic & Parmesan
LEPP FARM MARKET10Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (Large or 2 small, cut into 1 inch cubes)
- 1 pkg. gnocchi
- 3 1/2 Tbsp. grapeseed oil
- 6 Tbsp. butter (or use 6 cubes of Hunter Brown’s Brown Butter Cubes)
- 5 cloves roasted garlic
- fresh sage
- fresh thyme
- 1 block fresh Parmesan (to grate)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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