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Pan Fried Gnocchi and Brussels Sprouts (Gluten-Free)
RIEGL PALATE10Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. Brussels sprouts (preferably all similarly sized, trimmed and halved)
- 4 Tbsp. extra virgin olive oil (divided)
- 1/2 tsp. red pepper flakes (or to taste)
- 1 lemon
- 12 oz. gnocchi (regular or gluten-free, see Notes)
- 3 Tbsp. unsalted butter (sliced into 3 pieces)
- 1/2 tsp. honey
- kosher salt
- black pepper
- grated Parmigiano-Reggiano cheese (For serving: freshly)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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