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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. gnocchi (store bought or homemade)
- 3 Tbsp. unsalted butter
- 5 cloves garlic (minced)
- salt
- pepper
- 1 tsp. red chili flakes
- 1/3 cup Parmesan cheese
- fresh parsley (or fresh basil for garnish, optional)
- 1 1/2 lb. potato gnocchi (gnocchi, is best)
- 3 Tbsp. unsalted butter
- 5 cloves garlic (minced)
- salt
- pepper
- 1 tsp. red chili flakes
- 1/3 cup Parmesan cheese
- fresh parsley (unchecked▢, or fresh basil for garnish, optional)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3710mg155% |
| Potassium320mg9% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate269g90% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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