Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. dandelion greens (young, trimmed of tough stems and cut crosswise into 2 or 3-inch lengths, well washed)
- 3 lb. dandelion greens (young, trimmed of tough stems and cut crosswise into 2 or 3-inch lengths, well washed 2 onions)
- 10 qt. boiling water (pot, 2/3 full of)
- 10 qt. boiling water (pot, 2/3 full of, 6 eggs, lightly beaten)
- extra-virgin olive oil (ood tasting)
- 1 Tbsp. salt (or to taste)
- 3 large garlic cloves (thin sliced)
- 3 large garlic cloves
- 1/4 cup flour
- 3 chiles (fresh medium hot to hot, banana peppers, Hungarians, jalapenos, or serranos, seeded and thin sliced)
- 3 chiles (fresh medium hot to hot, banana peppers, Hungarians, jalapenos, or serranos, seeded and thin sliced 1 cup, 8 ounces water)
- salt
- freshly ground black pepper
- 8 Tbsp. unsalted butter (4 ounces/1 stick, cut into several pieces)
- 3 tomatoes (medium sized good tasting, chopped, or 1-1/2 cups whole canned tomatoes, crushed)
- 3 tomatoes
- 1/2 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes