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Ingredients
US|METRIC
4 SERVINGS
- 1 fish paste (part of, I used homemade fish paste, click here for Easy Fish Paste recipe)
- 2 prawn (part of Minced, more prawn taste better!)
- bean curd skin
- garlic salt
- white pepper
- sugar
- Shao xing wine
- sesame oil
- soy sauce
- 1 stalk spring onion (finely chopped)
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