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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly (with rind, 675g)
- 2 tsp. salt (divided)
- 1/2 tsp. ground pepper
- 1/2 tsp. five spice powder
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1230mg51% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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