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Pan-Fried Creamer Potatoes and Bacon with a Yogurt-Chive Sauce
THE COOKIE WRITER17Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. creamer potatoes (I used a mix of Little Potato Company's Baby Boomers and Blushing Belle.)
- 7 slices bacon (I used half of a 375 g package sliced into 1-inch pieces.)
- 1 onion (sliced thin)
- salt
- pepper
- 2 garlic cloves (minced)
- sauce
- 1 Tbsp. olive oil
- 1/2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 Tbsp. all purpose flour
- 1 cup vegetable (/chicken or beef broth)
- salt
- pepper
- 1/4 tsp. cayenne
- 1/4 cup plain greek yogurt
- 1/4 cup chives (chopped, + more for garnish)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1290mg54% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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