Pan-Fried Coconut Curry Quinoa Cakes

BON APPÉTIT
20Ingredients
Seconds
830Calories

Ingredients

US|METRIC
  • 1 1/3 cups quinoa
  • kosher salt
  • 1 stalk lemongrass (top and bottom trimmed, tough outer layers removed)
  • 4 tablespoons vegetable oil (divided)
  • 1 ginger (1” piece, peeled, thinly sliced)
  • 2 cloves garlic (peeled, crushed)
  • 1 kaffir lime leaf
  • 1 teaspoon lime zest
  • 2 tablespoons green curry paste
  • 14 ounces unsweetened coconut milk
  • 6 sprigs cilantro
  • 1 large egg
  • 1 cup all purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons ginger (finely chopped peeled)
  • 8 ounces oyster mushrooms (torn into 1” pieces)
  • 1 bunch bok choy (thinly sliced)
  • 1/2 cup dry white wine
  • 3 tablespoons chopped fresh cilantro (plus more for serving)
  • kosher salt
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    NutritionView More

    830Calories
    Sodium19% DV450mg
    Fat77% DV50g
    Protein33% DV17g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories830Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat23g115%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium1130mg32%
    Protein17g33%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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