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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups quinoa
- kosher salt
- 1 stalk lemongrass (top and bottom trimmed, tough outer layers removed)
- 4 Tbsp. vegetable oil (divided)
- 1 ginger (1” piece, peeled, thinly sliced)
- 2 cloves garlic (peeled, crushed)
- 1 kaffir lime leaf
- 1 tsp. lime zest
- 2 Tbsp. green curry paste
- 14 oz. unsweetened coconut milk
- 6 sprigs cilantro
- 1 large egg
- 1 cup all purpose flour
- 2 Tbsp. vegetable oil
- 2 Tbsp. ginger (finely chopped peeled)
- 8 oz. oyster mushrooms (torn into 1” pieces)
- 1 bunch bok choy (thinly sliced)
- 1/2 cup dry white wine
- 3 Tbsp. chopped fresh cilantro (plus more for serving)
- kosher salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium1130mg32% |
| Protein17g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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