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Pan Fried Chive Gnocchi with Sun-Dried Tomato Coulis
MAPLE SPICE14Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potatoes (about 4 large, I used regular white mashing potatoes here of uniform size.)
- 150 grams pasta flour ('00', or 1 1/4 cups)
- 1 Tbsp. potato starch (can use cornstarch)
- 1 Tbsp. water
- 1/8 tsp. salt (or more to taste)
- freshly ground black pepper
- 10 grams fresh chives (chopped, I've also used finely chopped spring onion)
- vegan butter (to fry ~)
- 400 grams passata (1 3/4 cups this is sieved tomato sauce)
- 3 Tbsp. tomato puree (sun- dried)
- 60 grams shallots (chopped, 1/2 cup)
- 1 Tbsp. chopped garlic (about 2 large cloves)
- 1 Tbsp. extra-virgin olive oil
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1230mg35% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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