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Pan Fried Chinese Pumpkin Cake with White Sesame
LITTLE JOY FACTORY6Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams butternut (steamed and smashed, from ~900g raw butternut)
- 300 grams glutinous rice flour
- 50 grams custard powder
- 80 grams icing sugar
- vegetable oil (for pan fry)
- sesame (white, for coating)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium100mg4% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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