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11Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef 85% lean (or less)
- 8 scallions (thinly sliced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. sesame oil
- 1 tsp. salt
- 30 dumpling wrappers (round)
- 2 Tbsp. canola oil
- 2 Tbsp. water
- 3 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 dash sesame oil
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1290mg54% |
Potassium135mg4% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathryn Taylor 4 years ago
Delicious! I will definitely make it again. I might adjust the recipe to a bit less inside the dumplings and a slightly shorter frying time. I notice that the wrappers/dumplings get sticky very quickly and easily during the entire process. We added brown sugar to the dipping sauce to sweeten it.