Pan Fried Chinese Chilli Chicken Recipe | Yummly
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Pan Fried Chinese Chilli Chicken

ARCHANA'S KITCHEN
17Ingredients
45Minutes
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Pan Fried Chinese Chilli Chicken
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams boneless chicken breasts
  • 3 Tbsp. olive oil
  • 1 yellow bell pepper (or red, cut into 1-inch squares)
  • 1 onion (medium sized, cut to half and layers separated)
  • 8 garlic cloves (minced)
  • 6 green chilies (slit vertically)
  • 3 spring onions (chopped, optional)
  • 1 Tbsp. soy sauce
  • 1 tsp. black pepper (powder/crushed black pepper)
  • 1 tsp. red chili powder
  • 1 egg
  • 1 Tbsp. rice flour
  • 3 Tbsp. soy sauce
  • 2 Tbsp. chili sauce
  • 2 tsp. tomato ketchup
  • 1 tsp. crushed black pepper
  • 3 Tbsp. honey
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