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Pan-Fried Chicken Cutlets With Fennel Salad
REAL SIMPLE13Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks celery (diced)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. extra virgin olive oil
- 0.75 oz. shaved Parmesan
- kosher salt
- pepper
- 1 pt. cherry tomatoes
- 3/4 cup canola oil
- 1 lb. chicken cutlets
- 3/4 cup all purpose flour
- 2 eggs (beaten)
- 3/4 cup bread crumbs
- 2 fennel bulb (halved and thinly sliced, plus 1 tablespoon of the fronds)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium670mg28% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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