Pan-Fried Chicken Breast with Creamy Mushroom Sauce Recipe | Yummly
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Pan-Fried Chicken Breast with Creamy Mushroom Sauce

KETO VALE
12Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams chicken breast boneless (and skinless)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup mushrooms (sliced)
  • 1/4 cup heavy cream
  • 1 tablespoon chopped onion
  • 1 clove garlic (finely minced)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 tablespoon olive oil
  • salt
  • black pepper
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    NutritionView More

    220Calories
    Sodium37% DV880mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium880mg37%
    Potassium410mg12%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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