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Pan Fried Cabbage Rolls with Spiced Lamb
SAYNOMASTE26Ingredients
32Minutes
370Calories
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Description
Cabbage rolls stuffed with Lamb spiced with warm and fragrant Indian spices like Cardamom, Cinnamon, Ginger Garlic, Garam Masala elevates this familiar dish it to an exotic and luxurious level…
To enhance the textures and taste even more, I lightly pan fried the stuffed rolls, and they become caramelized and a bit of sweet on the outside and rich and velvetty on the inside!
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cabbage
- 1 1/4 lb. ground lamb
- 1 egg
- 3 inches ginger (piece, peeled and grated. You could use store bought ginger paste but fresh is better)
- 6 cloves garlic (peeled and grated)
- 1/2 Tbsp. Garam Masala
- 1 Tbsp. coriander powder
- 1 Tbsp. cumin powder
- 1 Tbsp. fennel seeds
- 1/2 Tbsp. cinnamon powder
- 1/2 tsp. chili flakes (more for spicier rolls)
- 6 cardamom pods
- 1 onion (peeled, grated and squeezed to remove as much juice as possible)
- 1/2 cup fresh cilantro (chopped fine)
- 1/4 cup flour (chick pea, optional)
- salt
- 1 Tbsp. oil (to fry)
- water (Large pot of, for steaming/blanching)
- rolls (Twine to tie the)
- chutney (Ingredients:)
- 1 1/2 cups cilantro (washed)
- 1 inch ginger (peeled)
- 2 cloves garlic (peeled)
- 1/2 Tbsp. salt
- 1 lime
- 1 cup greek yogurt
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Directions
- Bring a large pot of water to boil on medium heat. n a big bowl, toss in the Lamb, the spices and the all the other ingredients (including the egg) and mix really well for 2 minutes (with your hands preferably) to make sure you have a really smooth stuffing mix.
- Let it rest for 15-20 minutes. In the mean time, chop off the stem of the cabbage and peel and discard the top 2 layers (if dirty). Then carefully extract as many large sheets of Cabbage as you can, making sure not to snap or break them.
- Blanch each leaf for 2 to 3 minutes, making it pliable and easier to work with, and also half-cooked. Repeat for all sheets/leaves (gosh, what are they really called?!) and set them aside.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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