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Pan-Fried Butternut Squash Dumplings
TWO OF A KIND8Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups butternut squash (cubed)
- 5 sage leaves (fresh)
- 4 Tbsp. olive oil (divided)
- sea salt
- freshly ground pepper
- 4 garlic cloves (unpeeled)
- 1 shallots (minced)
- 40 wonton wrappers
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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