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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 15 oz. butter beans (drained, rinsed, and patted dry)
- 2 cloves garlic (peeled and bruised, or more to taste)
- 2 sprigs fresh rosemary
- 1 pinch red pepper flakes (or more to taste)
- salt and ground black pepper (to taste)
- 1 Tbsp. white wine vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1840mg53% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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