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Ingredients
US|METRIC
4 SERVINGS
- 750 grams brussel sprouts (cleaned and cut in half, NOTE 1)
- 2 Tbsp. pine nuts (NOTE 2)
- 200 grams bacon (chopped into small strips, NOTE 3)
- 2 garlic cloves (minced)
- 1/4 cup light olive oil (or mild)
- 1 Tbsp. balsamic vinegar (NOTE 4)
- 2 tsp. honey
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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