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Pan Con Tomate with Prosciutto di Parma
ALEXANDRA'S KITCHEN7Ingredients
10Minutes
750Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices bread (bakery-style bread, French, Italian)
- 1 clove garlic (gently smashed and sliced in half)
- 1 tomato
- extra virgin olive oil (use a good one, Temecula Olive Oil Company Citrus Reserve)
- salt (nice)
- 3 slices prosciutto (or of jamón Iberico, di Parma or Serrano ham)
- 3 slices cheese (such as Mahon or Manchego or Zamorano)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2270mg95% |
| Potassium610mg17% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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