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Description
Simple to make, impressive to guests. This dish is easy enough for a weekday meal and works well for weekend guests. Serve with a simple green salad and glazed carrots.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (1/4-inch-thick)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup cranberry sauce
- 1 cup barbecue sauce
- 1/2 cup dry red wine
- 1 cinnamon stick
- 1 tsp. orange peel (grated)
- 1 Tbsp. olive oil
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Directions
- Season pork chops with salt and pepper. Place in shallow casserole. Combine remaining ingredients in small pan. Heat to a simmer; simmer 10 minutes. Remove from heat and cool completely. Pour over pork chops. Cover and refrigerate overnight.
- Remove chops from marinade, discarding marinade. Brown chops over medium-high heat in nonstick skillet for 2-3 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1790mg75% |
| Potassium1270mg36% |
| Protein47g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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