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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sugar
- 3 dL lukewarm water (not warmer than 45 ° degrees)
- 15 grams fresh yeast (or 1 coated dessert spoon powder yeast.)
- 15 grams lard (or margarine 450 grams flour, or something more; this depends on the amount of moisture that the flour can absorb)
- 2 tsp. salt
- 450 grams flour
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1190mg50% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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