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Pan Bagnat – #SundaySupper #Picnic
A KITCHEN HOOR'S ADVENTURES16Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette
- 1 clove garlic
- 1/3 cup reduced fat mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. tarragon vinegar
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 1 head butter lettuce (torn)
- 1 red onion (medium, thinly ssliced)
- 1 tomato (large, thinly sliced)
- 1 cup roasted red peppers (sliced)
- 1 cup marinated artichoke hearts (chopped, drained)
- 1/2 cup Kalamata olives (chopped)
- 4 hard-boiled eggs (large, sliced)
- 10 oz. tuna (in water, drained)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol245mg82% |
Sodium960mg40% |
Potassium560mg16% |
Protein27g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A80% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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