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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup red wine vinegar
- 1/8 cup sherry vinegar
- 1 Tbsp. balsamic vinegar
- 3/4 cup extra-virgin olive oil
- 1 1/2 tsp. soy sauce
- 1 clove garlic (minced)
- salt
- pepper
- 1 loaf crusty bread
- 1 cup olives (good, chopped)
- 2 peppers (roasted, peeled and seeded)
- 1 can tuna packed in olive oil (good, un-drained)
- basil (about a hand full)
- red onions (thin sliced)
- brie (enough slices to cover one side of the loaf)
- cucumber (about 1 cup sliced)
- eggs (hard boiled, sliced)
- brie (sliced)
- anchovies (optional)
- capers (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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