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Sam Rosiek: "Very good and easy. Added so,e tarragon to the sa…" Read More
8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sea bass fillets
- 4 Tbsp. capers (Small, Drained)
- 4 Tbsp. olive oil
- 2 Tbsp. butter
- 2 shallots
- 1 lemon
- salt
- pepper
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sam Rosiek a year ago
Very good and easy. Added so,e tarragon to the sauce and served with broccoli and mini potatoes
Make'da Joi 4 years ago
Saving this one. Absolutely amazing fish to cook with. Definitely adding to my recipe book. Simple & delicious
Lisa 4 years ago
This was the best fish recipe I ever cooked, it was a huge hit ! The recipe was very easy and it was perfection. I followed the recipe and did not make any changes.
Elena Rhenals 4 years ago
Delicious! I didn’t use butter, and it was still yummy. Will definitely make again.
Laurie Schalow 4 years ago
It was very good! I added diced red peppers and used onions instead of scallions.