Pambazos with Potatoes and Chorizo Recipe | Yummly
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Pambazos with Potatoes and Chorizo

BON APPÉTIT
11Ingredients
┅Seconds
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Pambazos with Potatoes and Chorizo
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Ingredients

US|METRIC
4 SERVINGS
  • 4 dried guajillo chiles (seeds removed, torn into 1-inch pieces)
  • kosher salt
  • 2 russet potatoes (medium, scrubbed)
  • freshly ground black pepper
  • 6 Tbsp. vegetable oil (divided)
  • 4 oz. fresh chorizo (link, casing removed)
  • 2 telera (bolillo, or large sub rolls)
  • 1/4 cup mayonnaise
  • 2 cups romaine lettuce (shredded)
  • 1/2 cup queso fresco (crumbled, ; plus more for serving, optional)
  • 1/3 cup crema (or ¼ sour cream mixed with 1 tablespoon water; plus more for serving, optional)
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