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Ingredients
US|METRIC
6 SERVINGS
- 8 guajillo chilies
- 1 tsp. vegetable oil
- 50 grams white onion (1/2 cup coarsely chopped)
- 1 clove garlic
- 2 cups water
- 1/4 tsp. salt
- 4 eggs yolks (large hard boiled, only, save whites for filling - see note)
- 450 grams tomatillos (husks removed)
- 150 grams white onion (about 1/2 medium onion root end left intact, see note)
- 1 clove garlic
- 1 serrano pepper (stem and seeds removed)
- 30 grams cilantro (1/2 cup, packed)
- 1/4 tsp. salt (or to taste)
- 450 grams yukon gold potatoes (diced into 1 cm, 1/2 inch cubes)
- 150 grams onion ((about 1/2 medium onion) chopped)
- 1 clove garlic (minced)
- 2 Tbsp. vegetable oil
- 1 tsp. ancho chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. dried oregano (preferably Mexican)
- 1/8 tsp. black pepper (preferably freshly ground)
- 1 pinch ground cloves
- 1 pinch canela
- salt
- 2 Tbsp. sauce (guajillo, from above)
- 1/4 cup water
- 6 buns (Portuguese, or pan basso buns, if you can find them)
- leaf lettuce (or iceberg lettuce, shredded)
- tomato
- oaxaca cheese (or Mozzarella, shredded, optional)
- egg whites (hard boiled, leftover from making salsa verde with eggs)
- refried beans
- 3 Tbsp. vegetable oil (for frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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