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Ingredients
US|METRIC
4 SERVINGS
- 8 chile guajillo (stems and seeds removed)
- 1/4 white onion (section, diced fine)
- 2 cloves garlic (minced)
- salt
- pepper
- 2 Tbsp. oil
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 jalapeño (minced)
- 11 oz. chorizo (Mexican pork)
- 2 russet potatoes (medium, previously peeled and cooked until fork tender)
- salsa verde (see Link above)
- 4 bolillo (large, style bread rolls)
- 2 cups shredded lettuce
- 2 cups queso fresco (crumbled)
- 1 cup Mexican crema
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1790mg75% |
| Potassium1100mg31% |
| Protein32g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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