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Palomino's Dungeness Crab and Marinated Artichoke Dip
CDKITCHEN18Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 2 cups mayonnaise (or salad dressing)
- 2 jars marinated artichoke hearts (6 to 7 ounce each, drained and chopped)
- 1 1/2 cups Dungeness crabmeat (cooked, chopped)
- 1 cup Parmesan cheese (grated)
- 1 onion (large, very thinly sliced)
- crackers
- bread slices
- crust (HERB)
- 1 cup bread crumbs (soft French)
- 2 Tbsp. butter (or margarine, melted)
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. rosemary leaves (chopped fresh)
- 3/4 tsp. fresh basil leaves (finely chopped)
- 1/4 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. fresh oregano leaves (chopped)
- 1/4 tsp. marjoram leaves (chopped fresh)
- 1 clove garlic (finely chopped)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2010mg84% |
| Potassium440mg13% |
| Protein32g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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