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8Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 1 lemon
- 3 garlic cloves
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine 2 years ago
Excellent! I especially picked this recipe because always love marinating my meats before cooking. This with some jasmine rice is perfecto!