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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sumac
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1/2 tsp. freshly ground black pepper
- 1 pinch sea salt
- 1 lemon (juiced)
- 4 chicken breasts (with wing bone attached, trimmed)
- 60 mL olive oil
- 675 grams small onions (peeled and cut into quarters)
- 4 flatbreads (large thick, taboun, lavash or Syrian saj, depending on what you can find)
- green chillies (good handful roasted red and)
- 50 grams blanched almonds (toasted)
- 2 coriander leaves (good handfuls)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol145mg48% |
Sodium660mg28% |
Potassium1040mg30% |
Protein56g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A2% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lou C 4 years ago
This was an amazing, flavoursome dish. I had not used sumac before but had some in my pantry and thought I would try a new dish. I may use boneless thighs next time for more chicken juices. Will definitely make again