Paleo/Whole30 Korean BBQ Beef (Bulgogi)

THE ORGANIC KITCHEN
15Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound top sirloin (or any other tender cuts that are well marbled)
  • marinade
  • 6 tablespoons coconut aminos
  • 1/2 pear (medium, preferably Korean pear cut into chunks)
  • 2 teaspoons sesame oil
  • 1 inch fresh ginger (peeled)
  • 3 cloves garlic
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 white onion (medium, peeled and sliced)
  • 2 green onions (sliced into 1" pieces)
  • 1 carrot (peeled and sliced)
  • 1 tablespoon cooking oil (favorite)
  • 1 tablespoon toasted sesame seeds (for serving)
  • red-leaf lettuce (or green, for wraps)
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    NutritionView More

    330Calories
    Sodium3% DV75mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium75mg3%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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