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Paleo/Whole30 Korean BBQ Beef (Bulgogi)
THE ORGANIC KITCHEN15Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin (or any other tender cuts that are well marbled)
- marinade
- 6 Tbsp. coconut aminos
- 1/2 pear (medium, preferably Korean pear cut into chunks)
- 2 tsp. sesame oil
- 1 inch fresh ginger (peeled)
- 3 cloves garlic
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. freshly ground black pepper
- 1 white onion (medium, peeled and sliced)
- 2 green onions (sliced into 1" pieces)
- 1 carrot (peeled and sliced)
- 1 Tbsp. cooking oil (favorite)
- 1 Tbsp. toasted sesame seeds (for serving)
- red-leaf lettuce (or green, for wraps)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium75mg3% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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