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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (cut into bite sized pieces, about 2–2 1/2 inches)
- 1 cup farinha de mandioca
- 2 eggs (beaten)
- 1 Tbsp. garlic powder
- 1 Tbsp. pepper
- 1/2 Tbsp. salt
- oil (for frying, I recommend tallow for this wing recipe)
- 1/2 cup ghee
- 1/2 cup hot sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1930mg80% |
| Potassium960mg27% |
| Protein52g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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