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Onglee Xiong: "I added fresh chopped garlic to the recipe. I lov…" Read More
11Ingredients
86Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. Yukon Gold potatoes
- 1/4 cup ghee (or coconut oil for vegan)
- 3 Tbsp. farinha de mandioca
- 1 1/2 cups full fat coconut milk
- 1/2 cup bone broth (or chicken broth or vegetable broth for vegan)
- 1/3 cup nutritional yeast
- 1 Tbsp. garlic powder (Watkins Organic)
- 1 tsp. thyme leaves (Watkins Organic, chopped)
- 1/2 tsp. rosemary (Watkins Organic, chopped)
- 1 Tbsp. sea salt
- 1/2 tsp. ground black pepper (Watkins Organic)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Onglee Xiong 4 years ago
I added fresh chopped garlic to the recipe. I love the scalloped potato’s, and I love that it’s paleo, whole 30 and vegan. Perfectly cooked, nice crisp edges, and tastes very cheesy. With an added bonus of no cheese at all! My favorite potato dish.