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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 jalapeno (diced, I used 1 but use 1/2 if you don't want too much heat)
- 1 1/2 Tbsp. olive oil
- 1 tsp. minced garlic
- salt
- pepper
- 2 russet potatoes (small, cut into wedges, or sweet potatoes)
- oil spray (avocado)
- salt
- pepper
- guacamole
- cilantro
- salsa
- jalapeno (slices)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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